Apicius offers customized cooking workshops in standard and VIP formats. Lectures with tastings in food and wine topics, as well as market tours are also available. In addition, Apicius offeres group classes and a special package option.
Apicius International School of Hospitality is the first International School of Hospitality in Italy. Founded in 1997, the school is now an internationally respected leader in academic, professional and career oriented education. Strong experiential education opportunities, interdisciplinary activities and active engagement with the community are key elements of the school learning strategy.
WORKSHOPS
CUSTOMIZED
Participants of cooking workshops will be able to enjoy the recipes they have prepared with the Chef following the activity. Select workshops are also available in a VIP format. Food and wine lectures and market tours include tastings.
VIP cooking workshops are enhanced by special amenities that differentiate the experience from the standard format. Workshop titles marked with an asterisk (*) are offered as a VIP option. Special VIP amenities include:
- 3-hour duration (rather than 2.5 hours)
- Fine wine selection is included (red and white options)
- Fine dining table setting
- Chef instructor with extensive professional experience
- Private room for workshop and dining (10-person capacity)
COOKING AND WINE WORKSHOPS
C1. Mediterranean Cuisine* ( VIP code: CV1)
C2. Traditional Tuscan Cuisine* ( VIP code: CV2)
C3. Italian Fresh Pasta* ( VIP code: CV3)
C4. Italian Fresh Vegetable Dishes* ( VIP code: CV4)
C5. Pizza and Focaccia* ( VIP code: CV5)
C6. Italian Gelato* ( VIP code: CV6)
C7. Italian Creative Cuisine (intermediate/ advanced level)* ( VIP code: CV7)
C8. Chocolate Workshop: Bars, Cakes, and Spreads* ( VIP code: CV8)
C9. Gluten Free* ( VIP code: CV9)
C10. Farm to Table* ( VIP code: CV10)
C11. Italian Regional Cakes and Tarts* ( VIP code: CV11)
C12. Nutritional Cuisine* ( VIP code: CV12)
Pricing Under Review, new price list to be announced soon.
